Welcome to Byron's restaurant. Our focus is to celebrate British ingredients and its producers who dive, harvest, hunt, nurture and gather them.
Our menu changes to reflect the seasons in Britain and the dishes emphasise the quality of what our Island can offer and that they can stand proudly next to the rest of the world.
Three Courses £45 per person, Wine Flights are an additional £20 per person | Seven Course Taster Menu £60 per person, Wine Flights are an additional £40 per person (Last orders for the seven course menu is 9pm)
View our Sample Menu here.