Seaham Hall Careers

Seaham Hall is the home to five red star personable luxury situated on the Durham Heritage coastline. Steeped in history and heritage we offer a home away from home experience for all to adore.  Seaham Hall boosts twenty one individually styled suites set in thirty seven acres of beautifully landscaped gardens and is home to the five luxury bubble Serenity Spa.

The Serenity Spa offers the very best in immersive facilities and wellness treatments designed to balance and restore the senses. With two onside dining locations guests can choose from The Dining Room with dishes inspired by the rugged North Sea and Durham countryside or The Ozone restaurant nestled in the vibrant Serenity Spa drawing on Pan-Asian influences.

People are our passion and our mission is to create the ultimate in Northern hospitality through our sense of rebellious spirit.  Human connection, personal experience, brand evolution and location pitch us at the top level of emotive hospitality.

Ross

Managing Director

Our MD, Ross, was tasked with re-establishing the hotel following a number of years of neglect from prior ownership and has helped transform Seaham Hall into the award-winning property you see today. Ross is also heavily involved in the development of Luxury Lodges, our rental arm of the business. Through the support and investment of the founders, Ross has continued to develop all of the Luxury Lodges resorts, using his 25 years of experience to bring them up to hotel quality.

Steve

Financial Controller

Having left school initially Steve worked as an engineer for British Rail before finding his passion for finance and figures!  Following completion of his Financial Services Degree Steve has worked in the world of hospitality ever since.  Steve’s dynamic approach has allowed him to apply his expertise in a range of hospitality settings, including some of the Country’s leading health and fitness brands, to occupational health care establishments and now Seaham Hall and the wider business of Luxury Lodges.

Caroline

Assistant Financial Controller

We call her the ‘Seaham Hall Guru.’ Caroline has gained a wealth of experience in her 20 years of service and when in doubt she is the person we call on. She leaves no stone unturned and is always in the right place at the right time. The support Caroline provides comes in many forms, both professional and emotional, which has supported her continuous progression. Her knowledge, positivity and creativity is hard to find and we are lucky to have such a talented lady on our Team.

Amanda

Spa Manager

Amanda holds 8 years of experience covering a vast range of operational roles throughout her time at Seaham Hall.  Having risen through the hospitality ranks from Spa Receptionist to her current position as Spa Manager, Amanda oozes a customer centric personality.   Her adaptability allows her to motivate and empower individuals to reach new heights and inspire the best possible outcome.   Passion for people, demonstrating strong creative intelligence, her mission is to inspire positive change to elevate guest experience through the promotion of wellness.

Keith

Facilities Manager

Keith was a site manager on various projects in the North East of England before joining the Seaham Hall team as the Maintenance Manager in 2012. Being a keen learner and wanting to develop and broaden his career, he studied a diploma in ‘Management Leadership in the built environment’ and holds various Health & Safety qualifications such as his ‘NEBOSH’ certificate which supports our entire H&S strategy.

Tracey

Head Housekeeper

High standards and quality control are Tracey’s forte. Her eye for detail and relentless work ethic help set Seaham Hall above the rest.  Under Tracey’s guidance, her team is the reason for our incredible cleanliness reputation, that never goes unnoticed by our team members or guests. Her integrity is key to her success and her drive and determination has allowed her development across the wider company.

Damian

Head Chef

Damian’s fascination with food began on his grandparents' working farm.  Fast forward 30 years and his flavour creations draw on those fond memories, from Granny’s tablet fudge to his household staple - venison stew. Creativity is key to Damian’s success and he quotes: ‘There is nothing more exciting to me than when the first of a new season’s produce is ready!  This sparks my thoughts, and enthuses me to produce new creations allowing ingredients to “sing”, putting power to all of my plates."