Category: Dine

The Easter weekend is almost upon us, and, true to form, our Head Chef, Damian, has been busy in the kitchen perfecting the ultimate hot cross buns. Serve at breakfast time, tea time, or any time really. Just make sure you don’t scrimp on the … Read more

Damian’s latest dish is in honour of Plant Power Day – an annual celebration on 7th March which is dedicated to promoting the power of plant-based foods.  His colourful vegetable tagine not only looks beautiful, but is super healthy too. … Read more

The clue’s in the name – a deliciously decadent chocolate cake that we find is best enjoyed with a hot pot of tea at around 4pm on a Saturday. Plus, it’s gluten and dairy-free too.  Enjoy! Makes 6 cakes For the cakes: 40g coconut flour 30g … Read more

Looking to spice up your Friday night with a little home-cooking? Good news – your fake-away prayers have been answered in the form of Damian’s spiced whole roasted cauliflower with yoghurt dressing.   Serves 2 as a main or 4 as an … Read more

Valentine’s will certainly look a little different this year. But there’s no reason why you can’t indulge in some fine dining at home. Head Chef, Damian, has put together a Valentine’s recipe with all the ingredients and instructions you’ll need … Read more

Our favourite day of February is almost upon us, and Damian is here to help us pull out all the stops with his perfect pancake recipe.  Forget lemon and sugar – his salted maple vanilla butter with pecans, pistachios, and apples is a … Read more

Made from leftover chicken and a selection of seasonal veg, Damian’s ‘Monday night roast chicken soup’ is the perfect way to start the week right and savour those Sunday flavours. Healthy, wholesome, and oh so hearty, … Read more

Our Head Chef, Damian, is back with another fabulous recipe that’s super simple but packed full of flavour. This one-pan wonder features tender monkfish fillets cooked with a selection of vibrant, tasty veg. What’s not to love? Baked monkfish … Read more

Looking for something warming to tuck into on a cold winter’s night? Damian’s slow-cooked vegan chilli recipe is brimming with tasty ingredients, making it an instant crowd-pleaser. Vegan chilli with 70% dark chocolate Serves 6  120g chickpeas … Read more

If you’re going meat-free for January, or simply want to treat your body to some immune-boosting goodness, our Head Chef Damian’s roasted broccoli salad is big on taste and packed full of healthy ingredients. Salad of roasted and shaved broccoli … Read more