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Damian’s spiced cauliflower with lime, yoghurt and coriander

Looking to spice up your Friday night with a little home-cooking? Good news – your fake-away prayers have been answered in the form of Damian’s spiced whole roasted cauliflower with yoghurt dressing.  

Serves 2 as a main or 4 as an accompaniment.

You will need:

1 whole cauliflower trimmed of outside green leaves (keep the white leaves and stalk attached) 

For the wet spice paste:

  • 3 cloves of garlic
  • 1 shallot, peeled and chopped
  • 1 green pepper, chopped
  • 30g peeled ginger
  • 1 whole red chilli

 

For the dry spice paste:

  • 5g ground cumin
  • 3g turmeric
  • 1g ground cinnamon
  • 5g smoked paprika
  • 5g sea salt
  • 3g freshly ground white pepper
  • 50g yoghurt

 

To finish:

  • 30g natural yoghurt
  • Coriander leaves
  • 1 lime
  • 3g black sesame seeds

 

  1. Blend the ingredients for the wet spice paste together.
  2. Mix the dry ingredients and add to the wet paste.
  3. Smear all over the cauliflower and in between the florets – this can be done up to 48 hours before.
  4. Place the marinated cauliflower onto a tray and bake at 200c for 45 minutes.
  5. Dress the cooked cauliflower with the yoghurt, zest the lime over the top, then cut in half and squeeze the juice over. Scatter over the coriander and sesame seeds and serve.

 

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This great location overlooking the sea and the wonderful coastline is the perfect place for fresh air walking. Seaham Hall brings luxury to this location with it's many interesting features, facilities and attention to detail. More grand than modern, it offers both formal and informal dining and it's spa has a wealth of options second to none.

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Seaham Hall, Lord Byron’s Walk, Seaham,
County Durham, England, SR7 7AG
0191 516 1400 | hotel@seaham-hall.com

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Seaham Hall, Lord Byron’s Walk, Seaham, County Durham, England, SR7 7AG

0191 516 1400 | hotel@seaham-hall.com |
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